Vegetable Lasagne
// June 22nd, 2009 // Recipes
Courtesy of Sue Stevens, below are the instructions for making Vegetable Lasagne
- Baste a selection of vegetables, such as capsicum, zucchini, onion, garlic, pumpkin, etc with lemon juice and pepper. Grill.
- Whilst they is grilling, prepare the pesto sauce: 4T flour in 4T butter. Stir fry and add enough milk to make a thick white sauce. You can season to suit your taste.
- Lightly oil a baking dish.
- Spread prepared pesto over base of baking dish, follow with layers of grilled vegetables, lasagne sheets, pesto, grated parmesan cheese, vegetables, lasagne, pesto, lasagne sheets, pesto and finishing with a good layer of grated cheeses, combination of mozza and parmesan, etc. Bake for about 45 minutes in a moderate oven.
- Let sit for about 15 minutes before serving. Enjoy!!!!!!
