Lucas' Blog

Thai Chicken

// June 22nd, 2009 // Recipes

Courtesy of Lynette Braddock, below are the instructions for making Thai Chicken.

Ingredients

• 500 grams chicken
• 1 cup lite coconut cream
• 2 tabs peanut butter
• 2 tabs sweet chilli sauce
• 1tbs tea curry powder
• 1 chicken stock cube dissolved in 1 cup water
• Capsicum
• Onion
• Carrot
• Mushroom
• Zucchini
• Snow Peas
• *basically any vegies you have*

Method

• Cook chicken and then add vegies and cook through till just tender (sort of stir fried)
• Add coconut cream, peanut butter, curry  powder, sweet chilli and chicken stock – bring to boil and simmer for 10 minutes.
• Serve with rice

Adjust the measurements of the curry powder and sweet chilli sauce to your likings.